Apple Roses are a simple and quick dessert to prepare, perfect for any occasion. With a few ingredients and a bit of creativity, you can create a dessert that will amaze everyone.
Step 1 of 10: Preheat the oven to 180°C.
Step 2 of 10: Wash the apples, cut them in half, remove the core, and slice them thinly.
Step 3 of 10: Soak the apple slices in water with lemon juice to prevent them from browning.
Step 4 of 10: Roll out the puff pastry and cut it into 6 equal strips.
Step 5 of 10: Spread a thin layer of jam on each strip of puff pastry.
Step 6 of 10: Arrange the apple slices, overlapping them slightly along one side of the pastry strip.
Step 7 of 10: Fold the other side of the pastry over the apples and gently roll up to form a rose.
Recipe by
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Contains lactose · Allergens detected: Gluten and Milk
Step 8 of 10: Place the roses in a muffin tin and sprinkle with brown sugar.
Step 9 of 10: Bake for about 30 minutes or until golden brown.
Step 10 of 10: Let cool and dust with icing sugar before serving.
| Average values | Per serving112 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 780 kJ186 kcal | 698 kJ167 kcal |
| Fat | 0.73 g | 0.65 g |
| of which saturated fatty acids | 0.3 g | 0.27 g |
| Carbohydrates | 45.79 g | 41.01 g |
| of which sugars | 42.39 g | 37.96 g |
| Fibre | 1.52 g | 1.36 g |
| Protein | 1.19 g | 1.07 g |
| Salt | 0.03 g | 0.03 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
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