In a bowl, combine the egg, the glass of lukewarm milk and the glass of flour.
Mix with a hand whisk until you get a smooth batter with no lumps.
Heat a nonstick skillet and lightly grease it with butter or oil.
Pour a ladleful of batter into the hot skillet, spreading it thinly, and cook the crepe for about 1 minute per side, or until golden.
Repeat with the remaining batter.
Fill the crepes as desired and serve warm.
Bowl
Hand whisk
Nonstick skillet
Ladle
Recipe attributed to @sabrina_abate. The quantities with a 'glass' are indicative: adjust the consistency by adding milk if the batter is too thick or flour if it is too runny.
Italia
| Energy (kcal) | 77.56 |
| Carbohydrates (g) | 10.14 |
| of which sugars (g) | 3.97 |
| Fat (g) | 1.75 |
| of which saturates (g) | 0.67 |
| Protein (g) | 5.88 |
| Fibre (g) | 0.19 |
| Salt (g) | 0.06 |
