Simple recipe for making crepes without using a scale: amounts are given with a glass and one egg. Ideal to fill as you like.
Step 1 of 6: In a bowl, combine the egg, the glass of lukewarm milk and the glass of flour.
Step 2 of 6: Mix with a hand whisk until you get a smooth batter with no lumps.
Step 3 of 6: Heat a nonstick skillet and lightly grease it with butter or oil.
Step 4 of 6: Pour a ladleful of batter into the hot skillet, spreading it thinly, and cook the crepe for about 1 minute per side, or until golden.
Step 5 of 6: Repeat with the remaining batter.
Step 6 of 6: Fill the crepes as desired and serve warm.
Recipe by
Portion: the weight of the ingredients divided by 2 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Contains lactose · Allergens detected: Gluten, Eggs, and Milk
| Average values | Per serving170 g · 1 of 2 | Per 100 g |
|---|---|---|
| Energy | 552 kJ132 kcal | 325 kJ78 kcal |
| Fat | 2.96 g | 1.74 g |
| of which saturated fatty acids | 1.14 g | 0.67 g |
| Carbohydrates | 17.24 g | 10.14 g |
| of which sugars | 6.75 g | 3.97 g |
| Fibre | 0.32 g | 0.19 g |
| Protein | 10 g | 5.88 g |
| Salt | 0.1 g | 0.06 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
In gray: not detectedDetected
