A lattice-style tart with a crumbly shortcrust base, a layer of jam and apples, finished with an icing that turns glossy and crisp in the oven. Recipe designed for a 20 cm tart tin, perfect for a snack or after-dinner treat.
Step 1 of 12: Make the shortcrust pastry: rub the flour and cold butter together until you obtain a sandy mixture.
Step 2 of 12: Add the sugar, egg, a pinch of salt and lemon zest; knead quickly until you form a dough ball.
Step 3 of 12: Wrap the dough ball in cling film and let it rest in the refrigerator for 30 minutes.
Step 4 of 12: Roll out half of the shortcrust pastry and line a 20 cm tin; prick the base with a fork.
Step 5 of 12: Spread a layer of jam on the base and add the sliced apples.
Step 6 of 12: Cover with a second pastry disc, sealing the edges.
Bake in a preheated oven at 180°C for 20 minutes.
Recipe by
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Contains lactose · Allergens detected: Gluten, Eggs, and Milk
Step 8 of 12: Meanwhile prepare the icing: mix the egg white with the powdered sugar and a few drops of lemon juice until you get a thick but spreadable consistency.
Step 9 of 12: Remove the tart from the oven and brush the surface with the icing.
Step 10 of 12: Using a piping bag, make strips of jam (slightly heated to make it more fluid) over the already glazed surface.
Step 11 of 12: Return to the oven for another 15–17 minutes, until the surface is shiny and crisp.
Step 12 of 12: Let cool and serve; the ideal moment is at the first cut, when the surface makes a 'crack' sound.
| Average values | Per serving195 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,784 kJ426 kcal | 915 kJ219 kcal |
| Fat | 14.12 g | 7.24 g |
| of which saturated fatty acids | 7.84 g | 4.02 g |
| Carbohydrates | 71.55 g | 36.69 g |
| of which sugars | 49.43 g | 25.35 g |
| Fibre | 2.5 g | 1.28 g |
| Protein | 6.63 g | 3.4 g |
| Salt | 0.04 g | 0.02 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
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