Soft and fragrant orange cake, made with fresh oranges: juice, zest and whole slices. Perfect for breakfast or a snack.
Step 1 of 7: Beat the eggs with the sugar using electric beaters.
Step 2 of 7: Add the seed oil in a thin stream, then the orange juice and mix.
Step 3 of 7: Add the grated zest and a pinch of salt.
Step 4 of 7: Add the sifted flour and baking powder and mix until you obtain a smooth batter.
Step 5 of 7: Cut 2-3 oranges into thin slices and arrange them on the bottom of a 26 cm cake pan lined with baking paper (or buttered and floured); sprinkle with two tablespoons of sugar.
Step 6 of 7: Pour the batter over the fruit and bake in a preheated static oven at 180°C for 45-50 minutes.
Once baked, turn the cake upside down and dust with powdered sugar.
Recipe by
Portion: the weight of the ingredients divided by 8 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Allergens detected: Gluten and Eggs
| Average values | Per serving181 g · 1 of 8 | Per 100 g |
|---|---|---|
| Energy | 983 kJ235 kcal | 542 kJ130 kcal |
| Fat | 2.39 g | 1.32 g |
| of which saturated fatty acids | 0.78 g | 0.43 g |
| Carbohydrates | 48.23 g | 26.61 g |
| of which sugars | 27.88 g | 15.38 g |
| Fibre | 2.39 g | 1.32 g |
| Protein | 6.89 g | 3.8 g |
| Salt | 0.16 g | 0.09 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
In gray: not detectedDetected
