Upside-down orange cake

Name: Upside-down orange cake
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 8
Cuisine: Italia
Ingredients: 3 null Eggs; 120 null Sugar; 230 null Type 00 flour; 3 null Organic oranges; 100 null Seed oil; 80 null Orange juice; 1 null Grated orange zest; 1 null Baking powder (sachet); 0 null Powdered sugar (for dusting); 2 null Sugar (for the bottom); null null Ingredients for a 26 cm tin

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Soft and fragrant orange cake, made with fresh oranges: juice, zest and whole slices. Perfect for breakfast or a snack.

Difficulty: Easy

Cooking time: 50 minCooking: 50 min

Preparation time: 15 minPreparation: 15 min

foodiecooklab@foodiecooklab

Ingredients

No. of servings

Eggs3
Sugar120
Type 00 flour230
Organic oranges3
Seed oil100
Orange juice80
Grated orange zest1
Baking powder (sachet)1
Powdered sugar (for dusting)q.b.
Sugar (for the bottom)2
Ingredients for a 26 cm tin

Preparation

STEP 1 OF 7
Beat the eggs with the sugar using electric beaters.
STEP 2 OF 7
Add the seed oil in a thin stream, then the orange juice and mix.
STEP 3 OF 7
Add the grated zest and a pinch of salt.
STEP 4 OF 7
Add the sifted flour and baking powder and mix until you obtain a smooth batter.
STEP 5 OF 7
Cut 2-3 oranges into thin slices and arrange them on the bottom of a 26 cm cake pan lined with baking paper (or buttered and floured); sprinkle with two tablespoons of sugar.
STEP 6 OF 7
Pour the batter over the fruit and bake in a preheated static oven at 180°C for 45-50 minutes.
STEP 7 OF 7
Once baked, turn the cake upside down and dust with powdered sugar.

Suggestions

Electric beaters
Bowl
Sieve
26 cm cake pan
Baking paper

General information

More information

Baking temperature: 180°C in a static oven. Indicative baking time 45-50 minutes. Serve after turning over and dusting with powdered sugar.

Origin

Italia, Sicilia

Analysis

Macronutrients (100 gr)

Energy (kcal)	129.58
Carbohydrates (g)	26.62
of which sugars (g)	15.39
Fat (g)	1.32
of which saturates (g)	0.41
Protein (g)	3.8
Fibre (g)	1.32
Salt (g)	0.1

Protein
3.8g · 11%
Carbohydrates
26.62g · 80%
Fat
1.32g · 9%

Warning

The data shown here, limited to certain specific details, is the result of an analysis carried out using proprietary algorithms. As such, it may contain errors and/or inaccuracies, so users are always asked to verify its accuracy. If you notice any anomalies, please contact us at info@foodiecooklab.it

Lifestyles

Intolerances and allergies