Preparation

1. 1

   Step 1 of 12: Prepare the orange cream: in a saucepan, mix the starch with half of the milk until no lumps remain.

2. 2

   Step 2 of 12: Add the rest of the milk, the orange juice, the sugar, the grated orange zest, the turmeric and the vanilla if used.

3. 3

   Step 3 of 12: Cook, stirring, until it comes to a boil, simmer for 1 minute, then let cool completely.

4. 4

   Step 4 of 12: Prepare the batter: whisk the eggs with the sugar and the citrus zests until light and foamy.

5. 5

   Step 5 of 12: Add the oil in a stream, continuing to mix.

6. 6

   Step 6 of 12: Alternate adding the sifted flour with the baking powder and the milk until you get a smooth batter.

7. 7