A quick and delicious mousse made with ripe pears and chocolate: only 2 ingredients (plus optional cinnamon). It is made by cooking the pears, blending them with melted chocolate, and letting it set in the refrigerator.
Step 1 of 7: Peel the pears and cut them into slices.
Step 2 of 7: Cook the pears in a pan with a splash of water for about 10 minutes over medium heat, until they are soft.
Step 3 of 7: Meanwhile, melt the chocolate in a double boiler.
Step 4 of 7: Blend the soft pears together with the melted chocolate until you get a smooth cream.
Step 5 of 7: Transfer the cream into paper cups or the desired molds.
Step 6 of 7: Let it rest in the refrigerator for at least 3-4 hours until the mousse firms up.
Step 7 of 7: Before serving, dust with plenty of cocoa and, if desired, add a hint of cinnamon.
Recipe by
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Contains nickel
| Average values | Per serving250 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,781 kJ426 kcal | 712 kJ170 kcal |
| Fat | 22.88 g | 9.15 g |
| of which saturated fatty acids | 13.7 g | 5.48 g |
| Carbohydrates | 48.08 g | 19.23 g |
| of which sugars | 48.08 g | 19.23 g |
| Fibre | 9.13 g | 3.65 g |
| Protein | 5.13 g | 2.05 g |
| Salt | 0.08 g | 0.03 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
In gray: not detected
