Chocolate cake with a soft cocoa base and Lindt chocolate ganache. Quantities for a 24 cm clever mold. Simple, intense, and delicious.
Step 1 of 8: Preheat the oven to 180°C (static). Butter the 24 cm clever mold and, if you like, place a buttered disk of baking paper on the bottom to make unmolding easier.
Step 2 of 8: Prepare the base: using electric beaters, whip the eggs with the sugar, vanilla seeds, and a pinch of salt until light and fluffy (about 5 minutes).
Step 3 of 8: Continue whisking while pouring in the seed oil in a thin stream.
Step 4 of 8: Add the sifted flour, cocoa, and baking powder, alternating with the milk, and mix until you get a smooth batter.
Step 5 of 8: Pour the batter into the mold and bake in the preheated oven at 180°C for 20 minutes. Remove from the oven and let cool slightly.
Step 6 of 8: Prepare the ganache: finely chop the Lindt chocolate. Heat the cream until just below boiling and pour it over the chocolate. Mix until you get a smooth, glossy ganache.
Recipe by
Portion: the weight of the ingredients divided by 8 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, Milk, and Tree nuts
Step 7 of 8: Assemble the cake: let the base cool slightly, lightly soak it with the milk, and pour the still-warm ganache over it.
Step 8 of 8: Let it set in the refrigerator for at least 2 hours, then decorate with chopped almonds before serving.
| Average values | Per serving85 g · 1 of 8 | Per 100 g |
|---|---|---|
| Energy | 1,231 kJ294 kcal | 1,446 kJ346 kcal |
| Fat | 17.31 g | 20.33 g |
| of which saturated fatty acids | 10.09 g | 11.85 g |
| Carbohydrates | 29.93 g | 35.16 g |
| of which sugars | 23.55 g | 27.67 g |
| Fibre | 1 g | 1.17 g |
| Protein | 4.72 g | 5.54 g |
| Salt | 0.19 g | 0.22 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
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