Recipe by Foodiecooklab
A soft, fragrant apple plum cake, ideal for breakfast or a snack. A butter-free recipe, made with yogurt and seed oil, with a surface decorated with apple slices and a dusting of powdered sugar.
Portion: the weight of the ingredients divided by 8 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 9: Preheat the oven to 190°C in static mode.
Step 2 of 9: Beat the eggs with the sugar until light and fluffy.
Step 3 of 9: Add a pinch of salt, then add the oil in a stream and the yogurt at room temperature; mix well.
Step 4 of 9: Add the sifted flour, baking powder, and grated lemon zest; combine.
Step 5 of 9: Peel and cut one apple into pieces and fold it into the batter.
Step 6 of 9: Pour the mixture into a 30x11 cm loaf pan lined with parchment paper.
Step 7 of 9: Cover the surface with the second apple cut into slices.
Step 8 of 9: Bake in the preheated static oven at 190°C for about 40 minutes (check with a skewer).
Step 9 of 9: Let cool, dust with powdered sugar, and serve.
In summary: Not suitable for vegans · Contains lactose · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving146 g · 1 of 8 | Per 100 g |
|---|---|---|
| Energy | 1,067 kJ255 kcal | 729 kJ174 kcal |
| Fat | 3 g | 2.05 g |
| of which saturated fatty acids | 1.16 g | 0.79 g |
| Carbohydrates | 52.36 g | 35.77 g |
| of which sugars | 27.77 g | 18.97 g |
| Fibre | 1.68 g | 1.15 g |
| Protein | 7.11 g | 4.86 g |
| Salt | 0.18 g | 0.12 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
