Discover Pistachio Mousse: creamy and refined, made with plant-based milk and cream. A dessert from Italian tradition not to be missed. Try it now!
Bring to a boil in a small saucepan: plant-based milk, sugar, and agar agar;
Add the pistachio butter (or 100% pistachio cream);
Let it cool in the fridge in a bowl covered with cling film in contact for about 45 minutes or until it is cold enough;
Whip the plant-based cream;
Combine the plant-based cream with the pistachio cream and plant-based milk, trying to incorporate air without deflating the mixture.
Pour the mousse into glasses and decorate as you like, for example with chocolate chips and chopped pistachios.
Italia, Emilia Romagna
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
| Energy (kcal) | 236.11 |
| Carbohydrates (g) | 13.53 |
| of which sugars (g) | 11.47 |
| Fat (g) | 19.95 |
| of which saturates (g) | 9.94 |
| Protein (g) | 0.67 |
| Fibre (g) | 0.62 |
| Salt (g) | 0.05 |
