Preparation

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Buondì brioche

Name: Buondì brioche
Prep time: 15 min
Total time: 15 min
Yield: 12
Cuisine: Italia
Ingredients: 375 g Gluten-free flour; 170 ml Milk; 100 g Water; 2 Units Eggs; 70 g Butter; 80 g Sugar; 10 g Fresh brewer's yeast; 1 Unit Grated lemon zest; 1 Unit Grated orange zest; to taste Glaze

@io-speriamo-che-celiacavo

Discover the authentic taste of Buondì brioche: soft and gluten-free with citrus notes. An Italian tradition perfect for breakfast. Try them now!

Difficulty: Easy

Cooking time: minCooking: min

Preparation time: 15 minPreparation: 15 min

Preparation

STEP 1 OF 1
For the method, see the link

General information

Ingredients

No. of servings

Gluten-free flour375 g
Milk170 ml
Water100 g
Eggs2 Units
Butter70 g
Sugar80 g
Fresh brewer's yeast10 g
Grated lemon zest1 Unit
Grated orange zest1 Unit
Glazeto taste

Country: Italia

io-speriamo-che-celiacavo@io-speriamo-che-celiacavo

Category: Desserts

Origin

Italia, Umbria

Analysis

Warning

The data shown here, limited to certain specific details, is the result of an analysis carried out using proprietary algorithms. As such, it may contain errors and/or inaccuracies, so users are always asked to verify its accuracy. If you notice any anomalies, please contact us at info@foodiecooklab.it

Lifestyles

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