Discover the Soft Cocoa Cake: a light dessert with rice flour and egg whites. Authentic flavor and Italian tradition. Try it now for an irresistible treat!
Difficulty: Easy
Cooking time: minCooking: min
Preparation time: 40 minPreparation: 40 min
Country: Italia
mamma-glutenfree@mamma-glutenfree
Preparation
STEP 1 OF 1
You will find the full method and preparation for the cake in the indicated link
General information
Origin
Italia
Analysis
Macronutrients (100 gr)
Energy (kcal)
166.02
Carbohydrates (g)
34.81
of which sugars (g)
20.41
Fat (g)
0.29
of which saturates (g)
0.14
Protein (g)
8.05
Fibre (g)
0.3
Salt (g)
0.35
Protein
8.05g · 19%
Carbohydrates
34.81g · 80%
Fat
0.29g · 1%
Warning
The data shown here, limited to certain specific details, is the result of an analysis carried out using proprietary algorithms. As such, it may contain errors and/or inaccuracies, so users are always asked to verify its accuracy. If you notice any anomalies, please contact us at info@foodiecooklab.it
