Discover Vegan Coconut Raspberry and Chocolate Porridge without cooking: authentic flavor with selected ingredients. Try this Italian delight now!
In a small bowl, pour in the oat flakes, shredded coconut and plant-based yogurt. Mix well
Separately, on a small plate, mash about ten raspberries with the tines of a fork.
Add half of the mashed raspberries to the bowl containing the porridge. Pour the rest of the raspberries on top and set aside.
Prepare the cocoa cream by mixing the cocoa, sweetener and water (a little at a time) to obtain a smooth consistency.
Now pour the cocoa cream over the layer of raspberries in the porridge bowl. Cover with cling film and let it rest in the refrigerator overnight.
In the morning we can decorate with chopped dark chocolate (or chocolate chips) and 2-3 raspberries. A real delight!
Italia
| Energy (kcal) | 100.51 |
| Carbohydrates (g) | 10.61 |
| of which sugars (g) | 6.31 |
| Fat (g) | 4.21 |
| of which saturates (g) | 2.33 |
| Protein (g) | 2.66 |
| Fibre (g) | 6.03 |
| Salt (g) | 0.01 |
