Enjoy the Soft apple cake: an authentic dessert with Golden apples and semi-wholemeal flour. A touch of turmeric and cinnamon for a unique experience. Find out more!
Turn the oven on to 180. Soak the raisins with the juice of half a lemon, previously grated, and a little warm water.
Sprinkle with 3/4 teaspoons of sugar and a little cinnamon. Bake at 180° for about 35 min. Do the toothpick test before turning off the oven.
Clean the three apples and cut them into chunks. In a bowl, combine the sugar and milk and mix well, then add the sifted flour with the baking powder and baking soda, turmeric, vanilla, the grated lemon peel and cinnamon to taste.
Italia, Marche
