Recipe by Ninnalemon
Discover the authentic flavor of Walnut and Raspberry Blondies: indulgent sweets with white chocolate and oat flour. A touch of Italian tradition. Try them now!
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 4: Melt the white chocolate in a bain-marie.
Step 2 of 4: Melt the butter in the microwave and mix it with the white chocolate. Then add the sugar first, then the eggs and a pinch of salt.
Step 3 of 4: Then add the flour and finally the raspberries and chopped walnuts.
Step 4 of 4: Transfer to a pan lined with parchment paper and bake in a static oven at 180° for about 30-40 minutes.
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Milk and dairy products and Tree nuts · Allergens to verify: Gluten
In gray: not detectedDetectedTo be verified
| Average values | Per serving146 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 2,669 kJ638 kcal | 1,835 kJ438 kcal |
| Fat | 38.47 g | 26.44 g |
| of which saturated fatty acids | 16.02 g | 11.01 g |
| Carbohydrates | 65.33 g | 44.9 g |
| of which sugars | 43.29 g | 29.75 g |
| Fibre | 5.49 g | 3.77 g |
| Protein | 8.93 g | 6.14 g |
| Salt | 0.23 g | 0.16 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
