Discover the authentic flavor of Walnut and Raspberry Blondies: indulgent sweets with white chocolate and oat flour. A touch of Italian tradition. Try them now!
Melt the white chocolate in a bain-marie.
Melt the butter in the microwave and mix it with the white chocolate. Then add the sugar first, then the eggs and a pinch of salt.
Then add the flour and finally the raspberries and chopped walnuts.
Transfer to a pan lined with parchment paper and bake in a static oven at 180° for about 30-40 minutes.
Bowl
Whisk
Store at room temperature
Italia, Liguria
| Energy (kcal) | 438.48 |
| Carbohydrates (g) | 44.9 |
| of which sugars (g) | 29.76 |
| Fat (g) | 26.43 |
| of which saturates (g) | 11.01 |
| Protein (g) | 6.14 |
| Fibre (g) | 3.77 |
| Salt (g) | 0.17 |
