Upside-down yogurt and strawberry cake in a skillet
Beat the egg with the sugar and vanilla.
When you obtain a nice foamy mixture, add the oil in a stream and the yogurt.
Then add the dry ingredients (flour and baking powder) and mix well.
Take a 20 cm diameter pan, butter it and sprinkle it with granulated sugar. Cut the strawberries in half and arrange them in the pan.
Pour the batter over the strawberries and cook covered over very low heat for about 15 minutes.
Bowl
Electric whisk
Pan
Spatula
Store at room temperature
Italia
| Energy (kcal) | 136.95 |
| Carbohydrates (g) | 26.82 |
| of which sugars (g) | 15.25 |
| Fat (g) | 1.93 |
| of which saturates (g) | 0.75 |
| Protein (g) | 4.24 |
| Fibre (g) | 1.01 |
| Salt (g) | 0.11 |
