These sweet tofu muffins have a texture similar to a baked cheesecake; they are protein-rich and delicious!
First, blend the tofu with the plant-based milk.
Transfer the mixture to a bowl, add all the other ingredients and mix.
Add the dark chocolate chips and mix again.
Transfer the mixture into muffin cups (preferably silicone) and bake them in a preheated oven at 180 degrees for about 20 minutes.
Let them cool and enjoy!
Italia, Puglia
| Energy (kcal) | 170.32 |
| Carbohydrates (g) | 21.01 |
| of which sugars (g) | 13.97 |
| Fat (g) | 7.21 |
| of which saturates (g) | 2.76 |
| Protein (g) | 5.51 |
| Fibre (g) | 1.03 |
| Salt (g) | 0.11 |
