Try the Vegan pumpkin and chocolate bundt cake: a soft and indulgent dessert with selected ingredients. Authentic flavor and Italian tradition. Find out more!
Mix brown sugar and sunflower seed oil.
Add the soy yogurt, pumpkin pulp and mix.
Add the dry ingredients and, as you mix, add the plant-based milk in several additions.
Add the chocolate and chocolate chips and bake your bundt cake at 180° for 40 minutes (always do the toothpick test).
Italia
| Energy (kcal) | 227.17 |
| Carbohydrates (g) | 42.55 |
| of which sugars (g) | 22.12 |
| Fat (g) | 5.02 |
| of which saturates (g) | 2.61 |
| Protein (g) | 4.8 |
| Fibre (g) | 1.84 |
| Salt (g) | 0.11 |
