You’ll love this gluten-free breakfast or snack to the point of obsession thanks to its creaminess, perfect for this cold season!
First, put our ingredients in a small saucepan and mix.
Bring them to a gentle boil over the heat, stirring constantly. We can decide the level of creaminess: if we want it similar to pastry cream, let it cook for 2 more minutes.
Pour our cream into a glass or a cup and decorate as desired!
Italia
| Energy (kcal) | 165.57 |
| Carbohydrates (g) | 21.43 |
| of which sugars (g) | 16.68 |
| Fat (g) | 8.06 |
| of which saturates (g) | 4.53 |
| Protein (g) | 1.73 |
| Fibre (g) | 1.18 |
| Salt (g) | 0.07 |
