Discover Cocoa shortbread cookies: delicious treats with an authentic taste, made with unsweetened cocoa and dark chocolate chips. Try them now!
In a bowl, beat the egg with the sugar, then add oil, flour, cocoa, yeast, and finally the dark chocolate chips.
Shape the shortbread cookies by forming flattened balls of about 15 g each.
Bake at 180 degrees for about 15 to 20 min (cooking times depend on the oven).
Italia
| Energy (kcal) | 398.43 |
| Carbohydrates (g) | 52.48 |
| of which sugars (g) | 17.73 |
| Fat (g) | 18.09 |
| of which saturates (g) | 3.59 |
| Protein (g) | 8.36 |
| Fibre (g) | 2.63 |
| Salt (g) | 0.13 |
