Boil the spinach in salted water for a few minutes. Squeeze them and let them cool.
Blend the boiled spinach with egg and flour using a mixer.
For each crepe, pour 2 tablespoons of batter into a nonstick pan and let cook on both sides for a few minutes. Fill as desired.
Italia
| Energy (kcal) | 115.57 |
| Carbohydrates (g) | 15.52 |
| of which sugars (g) | 0.65 |
| Fat (g) | 2.89 |
| of which saturates (g) | 0.8 |
| Protein (g) | 7.04 |
| Fibre (g) | 1.51 |
| Salt (g) | 0.16 |
