Did you know you can use Greek yogurt to make delicious piadine? You only need a few ingredients!
Combine all the ingredients and knead until you create a soft dough ball.
Cover with a clean kitchen towel and let rest for about 15 min.
Then divide the dough ball into 3, roll out the dough and cook the piadine on a nonstick pan for a few minutes on each side.
Then fill as you like.
Italia
| Energy (kcal) | 222.97 |
| Carbohydrates (g) | 30.61 |
| of which sugars (g) | 2.44 |
| Fat (g) | 7.42 |
| of which saturates (g) | 2.59 |
| Protein (g) | 9.38 |
| Fibre (g) | 0.89 |
| Salt (g) | 0.18 |
