Recipe by Ninnalemon
Discover the authentic taste of the Lentil, cherry tomato and cheese tart: selected ingredients and Italian tradition for a unique delight. Try it now!
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 5: Rinse the lentils and cook them in a pan with a drizzle of oil and a finely chopped onion for 2-3 minutes. Add water until they are covered and finish cooking, stirring occasionally.
Step 2 of 5: Rinse the lentils and cook them in a pan with a drizzle of oil and a finely chopped onion for 2-3 minutes. Add water until they are covered and finish cooking, stirring occasionally.
Step 3 of 5: If you like, add the chopped oil-packed cherry tomatoes and the cheese cut into cubes.
Step 4 of 5: Transfer the mixture onto a sheet of puff pastry that you have pricked with a fork.
Step 5 of 5: Add the Parmesan on top, fold the edges in and bake at 180°C for about 25-30 minutes.
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving122 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 1,109 kJ265 kcal | 911 kJ218 kcal |
| Fat | 9.36 g | 7.69 g |
| of which saturated fatty acids | 4.88 g | 4.01 g |
| Carbohydrates | 26.92 g | 22.13 g |
| of which sugars | 3.18 g | 2.61 g |
| Fibre | 4.08 g | 3.35 g |
| Protein | 18.52 g | 15.22 g |
| Salt | 0.22 g | 0.18 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
