Discover the authentic taste of the Lentil, cherry tomato and cheese tart: selected ingredients and Italian tradition for a unique delight. Try it now!
Rinse the lentils and cook them in a pan with a drizzle of oil and a finely chopped onion for 2-3 minutes. Add water until they are covered and finish cooking, stirring occasionally.
Rinse the lentils and cook them in a pan with a drizzle of oil and a finely chopped onion for 2-3 minutes. Add water until they are covered and finish cooking, stirring occasionally.
If you like, add the chopped oil-packed cherry tomatoes and the cheese cut into cubes.
Transfer the mixture onto a sheet of puff pastry that you have pricked with a fork.
Add the Parmesan on top, fold the edges in and bake at 180°C for about 25-30 minutes.
Store at room temperature
Italia
| Energy (kcal) | 217.84 |
| Carbohydrates (g) | 22.14 |
| of which sugars (g) | 2.62 |
| Fat (g) | 7.69 |
| of which saturates (g) | 3.99 |
| Protein (g) | 15.21 |
| Fibre (g) | 3.35 |
| Salt (g) | 0.18 |
