Carbonara with truffle
@ninnalemon
Try Carbonara with truffle: fresh tagliolini and white truffle from Alba for an explosion of authentic flavor. Selected ingredients and Italian tradition. Find out more!
Difficulty: Easy
Cooking time: 5 minCooking: 5 min
Preparation time: 15 minPreparation: 15 min
Country: Italia
Ingredients
No. of servings
- Extra virgin olive oilto taste
- Parmigiano reggiano
40 g40 g - Ground black pepperto taste
- Saltto taste
- Fresh tagliolini
250 g250 g - White truffle from alba
20 g20 g - Egg
2 Units2 Units
Preparation
- STEP 1 OF 5
In a bowl, crack two eggs and add the grated truffle (about 1/3 of the total) and the Parmesan.
- STEP 2 OF 5
Boil the tagliolini and, meanwhile, toast the pepper in a pan and add a drizzle of oil.
- STEP 3 OF 5
Place the bowl with the egg and truffle over the pasta water to warm, stirring.
- STEP 4 OF 5
Drain the tagliolini directly into the pan with the oil and pepper, mix, and off the heat add the egg and truffle cream.
- STEP 5 OF 5
Add a little pasta cooking water, mix well, and plate, adding plenty of truffle shavings.
General information
Origin
Italia
Analysis
Warning
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Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
| Energy (kcal) | 241.21 |
| Carbohydrates (g) | 25.09 |
| of which sugars (g) | 1.17 |
| Fat (g) | 9.74 |
| of which saturates (g) | 4.58 |
| Protein (g) | 13.02 |
| Fibre (g) | 1.01 |
| Salt (g) | 0.48 |
- Protein13.02g · 22%
- Carbohydrates25.09g · 42%
- Fat9.74g · 37%