Try Carbonara with truffle: fresh tagliolini and white truffle from Alba for an explosion of authentic flavor. Selected ingredients and Italian tradition. Find out more!
In a bowl, crack two eggs and add the grated truffle (about 1/3 of the total) and the Parmesan.
Boil the tagliolini and, meanwhile, toast the pepper in a pan and add a drizzle of oil.
Place the bowl with the egg and truffle over the pasta water to warm, stirring.
Drain the tagliolini directly into the pan with the oil and pepper, mix, and off the heat add the egg and truffle cream.
Add a little pasta cooking water, mix well, and plate, adding plenty of truffle shavings.
Italia
| Energy (kcal) | 241.21 |
| Carbohydrates (g) | 25.09 |
| of which sugars (g) | 1.17 |
| Fat (g) | 9.74 |
| of which saturates (g) | 4.58 |
| Protein (g) | 13.02 |
| Fibre (g) | 1.01 |
| Salt (g) | 0.48 |
