I create simple and colorful recipes with a special focus on my region, Liguria
Kiwi and yogurt cake: two recipes
Apple strudel cake
Cherry strudel
Galette with rocket pesto and tomatoes
Carrot wafers with thyme
Classic gluten-free Tyrolean cake
Fennel cutlets with orange béchamel
Stuffed gratinated fennel
Fennel and orange tarte tatin
Low Genoese pandolce
Chickpea and potato croquettes
Aqua faba mayo
Leek and gorgonzola tarte tatin
Avocado buns with Greek yogurt
Purple cabbage flatbread
Broccoli loaf
Christmas spiced ravioli
Green sticks and chips linguine
Clementine yogurt cake
Pumpkin farinata with sage
Purple hummus with sesame baby carrots
Sweet potato gnocchi with porcini and pumpkin cream
Sweet potato gnocchi
Pizza with cherry tomato and grana salad
Savory cheesecake with cheese and pears
Beer pappardelle with beer mushroom ragù
Soft beer bundt cake
Wholemeal brioche bread with banana and apple juice
Stuffed flatbread
Hasselback sweet potatoes
Venere spaghetti with kiwi and buffalo mozzarella
Kiwi and arugula pesto
Garden vegetable pizza
Trentino apple cake
Chard and unleavened bread mille-feuille
