Delicious carrot wafers with thyme, easy to prepare and perfect to fill as you like or enjoy on their own. Ideal as a side dish or snack.
Peel and grate the carrots using the large holes.
In a bowl, mix the carrots with the egg, thyme, pepper and mozzarella.
Prepare a baking tray with baking paper and form discs with the mixture.
Flatten well and sprinkle with Parmesan to make them crispier while baking.
Bake in a preheated oven at 180 degrees for about 20 minutes, checking the cooking.
Once cooked, let them cool slightly and fold them before they cool completely.
Fill as desired with baby spinach, Jocca cheese and slices of roast ham.
Grater
Bowl
Baking tray
Baking paper
The number of wafers will depend on their size, and can vary from 4 to 8 pieces. You can also spread the mixture in a baking tray to make a crispy flatbread.
Italia, Lazio
| Energy (kcal) | 104.69 |
| Carbohydrates (g) | 5.48 |
| of which sugars (g) | 5.47 |
| Fat (g) | 5.85 |
| of which saturates (g) | 3.41 |
| Protein (g) | 6.79 |
| Fibre (g) | 2.16 |
| Salt (g) | 0.15 |
