A cake with a deep purple interior thanks to the many blueberries. Soft and delicious, it captivates you from the very first slice.
Step 1 of 13: Whisk the eggs with the sugar and lemon zest for a few minutes, until light and fluffy.
Step 2 of 13: Add the oil and yogurt and continue whisking.
Step 3 of 13: Gradually incorporate the sifted flours with the baking powder, mix and obtain a smooth cream.
Step 4 of 13: Grease a 20/22 cm diameter springform pan and line it with baking paper.
Step 5 of 13: Also grease the baking paper.
Step 6 of 13: Sprinkle the bottom with 30 g of sugar and arrange 300 g of blueberries on top.
Step 7 of 13: Pour in the batter and level well.
Recipe by
Portion: the weight of the ingredients divided by 8 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Contains lactose · Nickel to be checked · Allergens detected: Gluten, Eggs, Peanuts, and Milk
Step 8 of 13: Bake in a preheated oven at 175 degrees for about 50 minutes.
Step 9 of 13: Meanwhile, cook the remaining blueberries in a pan with a little water and a tablespoon of icing sugar until softened, thickening the juice.
Step 10 of 13: Once cooked, let the cake cool slightly and unmold it.
Step 11 of 13: Then turn it over onto the serving plate and gently remove the baking paper.
Step 12 of 13: Moisten the surface with the blueberry juice and arrange the just-cooked blueberries on top.
Step 13 of 13: Sprinkle with a little icing sugar and, if any are left, some fresh blueberries.
| Average values | Per serving169 g · 1 of 8 | Per 100 g |
|---|---|---|
| Energy | 1,071 kJ256 kcal | 635 kJ152 kcal |
| Fat | 12.19 g | 7.23 g |
| of which saturated fatty acids | 2.78 g | 1.65 g |
| Carbohydrates | 30.82 g | 18.28 g |
| of which sugars | 17.72 g | 10.51 g |
| Fibre | 3.24 g | 1.92 g |
| Protein | 5.41 g | 3.21 g |
| Salt | 0.17 g | 0.1 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
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