An unusual cake that will surprise you with its softness.
Beat the eggs with the sugar and a pinch of salt with the whisk until light and foamy.
Add the vanilla, yogurt and melted butter and mix.
Add the sifted flours with the baking powder a little at a time, alternating them with the beer.
Mix well and pour the batter into the buttered and floured bundt pan.
Bake in a preheated oven at 180 degrees for about 45 minutes.
Do the toothpick test.
Let the cake cool before unmolding and decorate with powdered sugar.
Do the toothpick test before removing from the oven. Let cool before decorating with powdered sugar.
Italia, Liguria
| Energy (kcal) | 251.71 |
| Carbohydrates (g) | 24.91 |
| of which sugars (g) | 1.28 |
| Fat (g) | 14.03 |
| of which saturates (g) | 7.53 |
| Protein (g) | 5.6 |
| Fibre (g) | 0.78 |
| Salt (g) | 0.21 |
