A soft, fragrant cake rich in fresh figs and almonds, prepared largely directly in the blender. It is simple to make and ideal for using seasonal figs, with a moist and delicate texture.
Step 1 of 8: Put the almonds, sugar, and vanilla in a blender, then blend until very finely chopped.
Step 2 of 8: Add the cleaned fresh figs and blend until smooth.
Step 3 of 8: Add the eggs and vegetable oil, then blend briefly again to combine the ingredients.
Step 4 of 8: By hand, incorporate the flour, baking powder, and salt using a spatula, without overworking the batter.
Step 5 of 8: Butter and flour a loaf pan measuring approximately 25 × 15 × 10 cm, then pour in the batter.
Step 6 of 8: Gently level the surface and bake in a preheated conventional oven at 170 °C for approximately 40 minutes on the middle rack.
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, Milk, and Tree nuts
Step 7 of 8: Check for doneness by inserting a skewer into the thickest part: it should come out dry or with a few moist crumbs.
Step 8 of 8: Let the cake cool slightly before removing it from the pan and serve it in slices.
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
In gray: not detectedDetected
