Rustic-shaped large apple cookies, crisp on the outside and soft on the inside, enriched with plenty of fruit cubes. They are prepared without molds, a rolling pin, or refrigeration, and are baked immediately after shaping.
Step 1 of 10: Peel the apples, remove the cores, and cut them into approximately 1 cm cubes.
Step 2 of 10: Work the flour, potato starch, and cold butter cut into cubes with your fingertips until you obtain a sandy mixture.
Step 3 of 10: Add the sugar, baking powder, vanilla, lemon zest, and salt, then mix the dry ingredients.
Step 4 of 10: Add the egg and egg yolk and work the mixture briefly until you obtain a compact dough, without overheating it.
Step 5 of 10: Gently incorporate the apple cubes into the dough, distributing them evenly.
Step 6 of 10: Transfer the dough to a lightly floured work surface, compact it, and divide it into five portions using a pastry scraper.
Recipe by
Portion: the weight of the ingredients divided by 5 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Contains lactose · Allergens detected: Gluten, Eggs, and Milk
Step 7 of 10: Give each portion an oval, elongated shape, similar to a small loaf.
Step 8 of 10: Roll the ciabattine cookies in granulated sugar and arrange them well spaced apart on a baking tray lined with parchment paper.
Step 9 of 10: Immediately bake in a preheated conventional oven at 180°C for 30–35 minutes, until nicely golden.
Step 10 of 10: Let the ciabattine cookies cool slightly on the baking tray before transferring them to a plate or wire rack.
| Average values | Per serving213 g · 1 of 5 | Per 100 g |
|---|---|---|
| Energy | 3,264 kJ780 kcal | 1,531 kJ366 kcal |
| Fat | 42.42 g | 19.9 g |
| of which saturated fatty acids | 23.49 g | 11.02 g |
| Carbohydrates | 93.26 g | 43.75 g |
| of which sugars | 39.16 g | 18.37 g |
| Fibre | 2.44 g | 1.14 g |
| Protein | 10.2 g | 4.78 g |
| Salt | 0.23 g | 0.11 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
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