Discover the authentic taste of Chocolate chip muffins: soft and sweet thanks to selected ingredients and Italian tradition. Try them now!
Whisk together the egg and the sweetener, then add all the liquids and then incorporate all the dry ingredients. Finally add the baking powder and the chocolate chips. Pour the mixture into silicone molds, also placing some chocolate chips on top.
IN THE OVEN 180°C x 25 minutes IN THE AIR FRYER 165°C x 14/15 minutes (but do the toothpick test to make sure they are cooked inside too, otherwise continue for another couple of minutes)
Italia, Emilia Romagna
| Energy (kcal) | 241.07 |
| Carbohydrates (g) | 36.71 |
| of which sugars (g) | 14.64 |
| Fat (g) | 8.66 |
| of which saturates (g) | 1.69 |
| Protein (g) | 5.75 |
| Fibre (g) | 0.75 |
| Salt (g) | 0.15 |
