Discover the authentic taste of Vegetarian Chili: selected ingredients such as peppers and kidney beans for a spicy and flavorful Italian tradition. Try it now!
Sauté an onion and a clove of garlic with a little oil, then add 800 g of tomato purée, the peppers cut into cubes, the corn and the beans, add salt, pepper, chili pepper and a teaspoon of paprika and cook over low heat without a lid for about an hour. Excellent served with corn tortillas, piadina or toasted bread.
Messico
| Energy (kcal) | 113.46 |
| Carbohydrates (g) | 22.19 |
| of which sugars (g) | 3.4 |
| Fat (g) | 0.75 |
| of which saturates (g) | 0.1 |
| Protein (g) | 4.91 |
| Fibre (g) | 3.26 |
| Salt (g) | 0.18 |
