Discover Italian tradition with Pizza with basil pesto: authentic flavor and selected ingredients. Try it now for a unique experience!
Step 1 of 1: 30 minutes are for preparing and kneading the ingredients. The rising time varies depending on the climate.
Recipe by @ledolcezzeglutenfree
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · To be checked for vegetarians · To be checked for pescatarians · Contains nickel · Allergens detected: Gluten and Milk
| Average values | Per serving110 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 1,016 kJ243 kcal | 922 kJ220 kcal |
| Fat | 5.41 g | 4.91 g |
| of which saturated fatty acids | 2.3 g | 2.09 g |
| Carbohydrates | 37.34 g | 33.89 g |
| of which sugars | 2.39 g | 2.17 g |
| Fibre | 3.44 g | 3.12 g |
| Protein | 11.73 g | 10.65 g |
| Salt | 0.43 g | 0.39 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
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