Try Gyoza, the delicious Chinese dumplings with an authentic flavor. Filled with meat and fresh vegetables. Discover more about how to make them at home!
Prepare the dough by combining the flour, hot water and salt and let it rest while you prepare the filling.
Finely chop the vegetables, mix them by hand with the minced meat, and season with salt, pepper and spices to taste.
Roll out the dough with a rolling pin until it is quite thin, then use a pastry cutter to cut out circles. Place a little minced filling in the center of each one, then moisten your fingers with a little water and wet half of the circle. Fold each dumpling in half and then make pleats from the center outward.
Put a little oil and a little soy sauce in a large pan and cook the gyoza until they are golden, then add a little water and finish cooking with the lid on!
Cina
| Energy (kcal) | 235.51 |
| Carbohydrates (g) | 29.22 |
| of which sugars (g) | 0.69 |
| Fat (g) | 8.45 |
| of which saturates (g) | 3.17 |
| Protein (g) | 11.51 |
| Fibre (g) | 0.9 |
| Salt (g) | 0.03 |
