Avocado Toast with Egg

First, mash half an avocado with a fork and add salt and lemon.

Now grease a pan and brown each slice of sandwich bread on both sides.

Bring the water to a boil in a fairly wide saucepan, salt it and add a tablespoon of white wine vinegar, then stir vigorously to create a whirlpool and quickly pour the egg into it, taking care not to break the yolk. Cook for 2 minutes and drain it, always being very careful.

Now start assembling your avocado toast, so spread the avocado cream on each slice and add a slice of salmon. Place the poached egg on top and add a little pepper.