Discover the authentic taste of the purple salmon and avocado poke bowl: selected ingredients such as quinoa and purple cabbage. Try this Italian delight now!
Cook the quinoa following the cooking times on the package. Meanwhile, cook the purple cabbage in a pan with a little water for a few minutes and blend it, then add it to the quinoa. Create your bowl by placing the purple quinoa at the base and top with salmon, avocado and asparagus (I ate them raw but you can cook them too). Season with oil and lemon 😋
Italia, Emilia Romagna
| Energy (kcal) | 232.63 |
| Carbohydrates (g) | 20.41 |
| of which sugars (g) | 2.78 |
| Fat (g) | 10.47 |
| of which saturates (g) | 1.77 |
| Protein (g) | 12.97 |
| Fibre (g) | 5 |
| Salt (g) | 0.04 |
