Gnocchi salad

In a large pot, pour in some oil and sauté the garlic.

Add the mussels and chopped parsley and cook for about 15 minutes, until the mussels are fully open.

Meanwhile, cook the gnocchi in the air fryer, adding one generous tablespoon of oil for each package.

Meanwhile, wash the vegetables and slice the olives into rounds, using the amount of vegetables you prefer.

Cut the zucchini into spaghetti-like strips, halve the datterini tomatoes, cut the tomatoes into quarters, and chop the arugula.

In a container, combine the gnocchi, the vegetables, the opened mussels removed from their shells, salt, a little oil, and mix well.