Try this very fresh and tasty gnocchi salad recipe in a pescatarian version suitable for the whole family.
Step 1 of 7: Cook the fresh mussels after cleaning them.
Step 2 of 7: In a large pot, pour in some oil and sauté the garlic.
Step 3 of 7: Add the mussels and chopped parsley and cook for about 15 minutes, until the mussels are fully open.
Step 4 of 7: Meanwhile, cook the gnocchi in the air fryer, adding one generous tablespoon of oil for each package.
Step 5 of 7: Meanwhile, wash the vegetables and slice the olives into rounds, using the amount of vegetables you prefer.
Step 6 of 7: Cut the zucchini into spaghetti-like strips, halve the datterini tomatoes, cut the tomatoes into quarters, and chop the arugula.
In summary: Not suitable for vegans · Not suitable for vegetarians · Contains nickel · Allergens detected: Gluten and Molluscs
Step 7 of 7: In a container, combine the gnocchi, the vegetables, the opened mussels removed from their shells, salt, a little oil, and mix well.
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
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