The recipe for making super tasty, crunchy and versatile peanut sandwiches for lunch, a snack or brunch.
Step 1 of 7: In a bowl or in a stand mixer, pour in the flour and semolina, arranging them in a well. Slowly pour in the water, starting to knead, then add the salt and oil.
Step 2 of 7: Meanwhile, chop the toasted peanuts into coarse crumbs.
Step 3 of 7: Add 100 g of peanuts to the dough and work it at low speed or gently; pour the rest onto a flat plate, it will be used to coat the sandwiches.
Step 4 of 7: Finally add the yeast and finish kneading until the dough is smooth.
Step 5 of 7: Cover the bowl with a kitchen towel and let it rest for three hours to complete rising.
Step 6 of 7: After the indicated time, prepare the sandwiches in the size you prefer, roll them in the peanuts and place them well spaced on a baking tray lined with baking paper.
Recipe by
In summary: Contains nickel · Allergens detected: Gluten and Tree nuts
Step 7 of 7: Cook for 50 minutes at 180°.
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
In gray: not detectedDetected
