Follow these few steps to prepare a non-alcoholic cocktail like a true bartender, with a fruity taste of strawberries and raspberries.
Step 1 of 6: Clean, wash and gently dry the strawberries and raspberries, then cut them into small pieces, setting aside one whole strawberry and two raspberries.
Step 2 of 6: In a saucepan, add the water and sugar and stir for a few minutes.
Step 3 of 6: Pour the red fruits into the saucepan and cook for 10 minutes, let cool and blend everything.
Step 4 of 6: In the shaker, add 6 ice cubes, the pomegranate juice, the sugar syrup, the egg white and the lemon juice.
Step 5 of 6: Pour the contents into the glass and add the basil leaves, the straw and garnish with raspberries and strawberries.
Step 6 of 6: Stir slowly to combine.
Recipe by Manu food writer
In summary: Not suitable for vegans · Allergens detected: Eggs
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
In gray: not detectedDetected
