Prepare a delicious and nourishing egg soup for a warm and comforting meal. With just a few simple ingredients that are quick to prepare, you can enjoy a protein-rich dish with a unique flavor.
Prepare the necessary ingredients.
Crack the eggs into a bowl and beat them with a fork together with the Parmesan or Grana cheese, a grating of nutmeg and a pinch of salt.
Bring the broth to a boil, pour in the egg mixture and stir quickly with a whisk;
Lower the heat and cook for 5 minutes, always stirring so as to properly "shred" the egg mixture.
Italia, Lazio
| Energy (kcal) | 194 |
| Fat (g) | 13.63 |
| of which Saturates (g) | 6.88 |
| Protein (g) | 17.55 |
| Sale (g) | 0.51 |
