Foodie Cook Battle: Autumn Comfort
4 creators go head-to-head, with an exceptional jury
Recipe by
A delicious pasta dish dressed with a rich porcini mushroom sauce, with an intense and enveloping flavor.
Portion: the weight of the ingredients divided by 2 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 6: 1. Finely chop the onion and soften it in a pan with extra virgin olive oil.
Step 2 of 6: 2. Add the porcini mushrooms cut into pieces and brown them until they are evenly golden, then add the passata.
Step 3 of 6: 3. Season with salt and pepper, then add a little vegetable broth and let cook for about 15 minutes.
Step 4 of 6: 4. Meanwhile, cook the pasta in plenty of salted water following the instructions on the package.
Step 5 of 6: 5. Drain the pasta al dente and toss it in the pan with the porcini sauce.
Step 6 of 6: 6. Serve the pasta with porcini mushroom sauce piping hot, garnished with fresh parsley and grated cheese.
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving355 g · 1 of 2 | Per 100 g |
|---|---|---|
| Energy | 1,713 kJ409 kcal | 482 kJ115 kcal |
| Fat | 2.17 g | 0.61 g |
| of which saturated fatty acids | 0.39 g | 0.11 g |
| Carbohydrates | 80.73 g | 22.74 g |
| of which sugars | 10.05 g | 2.83 g |
| Fibre | 5.72 g | 1.61 g |
| Protein | 18.96 g | 5.34 g |
| Salt | 0.07 g | 0.02 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
