Cook the eggs for about 10 minutes (let them boil for 5 minutes after the water comes to a boil); meanwhile wash the datterino cherry tomatoes and cut them in half, wash the zucchini and cut them into strips.
Also wash and clean the carrots and cut them into rounds. Meanwhile cook the pasta in plenty of salted water; once the cooking time is reached, rinse it in cold water to keep the temperature down.
In a container, pour the pasta with extra virgin olive oil so it doesn't stick and dress with the ingredients.
Eat fresh after at least 1 hour from preparation.
Served with a side of vegetables.
Italia
| Energy (kcal) | 122.97 |
| Carbohydrates (g) | 23 |
| of which sugars (g) | 2.45 |
| Fat (g) | 1.34 |
| of which saturates (g) | 0.43 |
| Protein (g) | 5.44 |
| Fibre (g) | 1.7 |
| Salt (g) | 0.04 |
