Discover the authentic flavor of Trofie with zucchini pesto: a combination of selected ingredients and Italian tradition. Try it now and delight your palate!
Cut the zucchini into cubes with a brunoise cut
Finely reduce the walnuts and basil into powder.
In a blender add the oil and walnuts, and blend for a few seconds at high speed. Then add the zucchini, basil and cheese.
If necessary, add more oil than expected and add the salt.
Meanwhile bring the water to a boil in a pot, add the salt and pour in the pasta. Cook for the time indicated on the package.
Drain the pasta and toss it in a pan with the sauce for a few minutes.
Wine
Excellent both hot and cold. They keep for 24 hours in the refrigerator.
Italia
| Energy (kcal) | 136.26 |
| Carbohydrates (g) | 13.07 |
| of which sugars (g) | 1.46 |
| Fat (g) | 6.17 |
| of which saturates (g) | 2.76 |
| Protein (g) | 6.37 |
| Fibre (g) | 1.47 |
| Salt (g) | 0.29 |
