Discover the authentic flavor of Trofie with zucchini pesto: a combination of selected ingredients and Italian tradition. Try it now and delight your palate!
Step 1 of 6: Cut the zucchini into cubes with a brunoise cut
Step 2 of 6: Finely reduce the walnuts and basil into powder.
Step 3 of 6: In a blender add the oil and walnuts, and blend for a few seconds at high speed. Then add the zucchini, basil and cheese.
Step 4 of 6: If necessary, add more oil than expected and add the salt.
Step 5 of 6: Meanwhile bring the water to a boil in a pot, add the salt and pour in the pasta. Cook for the time indicated on the package.
Step 6 of 6: Drain the pasta and toss it in a pan with the sauce for a few minutes.
Recipe by
Portion: the weight of the ingredients divided by 2 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Milk, and Tree nuts
| Average values | Per serving251 g · 1 of 2 | Per 100 g |
|---|---|---|
| Energy | 1,428 kJ341 kcal | 570 kJ136 kcal |
| Fat | 15.46 g | 6.17 g |
| of which saturated fatty acids | 6.91 g | 2.76 g |
| Carbohydrates | 32.74 g | 13.07 g |
| of which sugars | 3.66 g | 1.46 g |
| Fibre | 3.68 g | 1.47 g |
| Protein | 15.93 g | 6.36 g |
| Salt | 0.73 g | 0.29 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
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