Cold pasta with zucchini and shrimp

Cook the pasta in plenty of salted water; meanwhile prepare the dressing with the zucchini and shrimp mixture.

In a pan, pour in the extra virgin olive oil, add the garlic, and sauté for a few minutes. Add the zucchini and shrimp mixture and cook for 15 minutes, covered with a lid. During cooking it may release a little water; if so, remove the lid halfway through.

Cut the datterini tomatoes and add them a few minutes before the end of the dressing cooking time, then salt.

Drain the pasta under cold water, place it on a tray, and drizzle with extra virgin olive oil so it does not stick; add the dressing only after the pasta is cold.

Add the basil leaves and serve.