Preparation

1. 1

   Step 1 of 6: Let's prepare the seasoning for the fregola. Clean a clove of garlic and chop an onion.

2. 2

   Step 2 of 6: Rinse the frozen mixed seafood and the clams under running water.

3. 3

   Step 3 of 6: In a saucepan, add 3/4 of the onion and the garlic together with two tablespoons of extra virgin olive oil.

4. 4

   Step 4 of 6: . Meanwhile, in another saucepan, add the remaining onion and the extra virgin olive oil, sauté and add the fregola to toast for a few minutes, add the wine and let it evaporate. Continue cooking by adding the seafood mix and cook until the fregola is al dente.

5. 5

   Step 5 of 6: Cook for 10 minutes and add the tomato passata and a little fresh parsley, continue cooking for another 10 minutes.

6. 6

   Step 6 of 6: Finally add the clams and salt. When plating, serve with fresh parsley.