Preparation

1. 1

   Step 1 of 7: Put the pasta to cook in boiling salted water to taste.

2. 2

   Step 2 of 7: Cook the spaghetti al dente and meanwhile prepare the sauce.

3. 3

   Step 3 of 7: Peel the garlic cloves, cut them in half and remove the core.

4. 4

   Step 4 of 7: Take the fresh chili pepper and slice it, removing the stem.

5. 5

   Step 5 of 7: In a pan pour the extra virgin olive oil and sauté the garlic and chili pepper over very low heat.

6. 6

   Step 6 of 7: Once the pasta is cooked al dente, pour it into the pan, add the breadcrumbs and a ladle of cooking water.

7. 7

   Stir for a few moments to blend the flavors and toss, finally add the chopped fresh parsley.