Discover the simplicity and authentic taste of spaghetti garlic oil and chili pepper, a traditional Italian dish that combines few quality ingredients: al dente spaghetti, golden garlic, extra virgin olive oil and a touch of spicy chili pepper with an additional secret ingredient!
Put the pasta to cook in boiling salted water to taste.
Cook the spaghetti al dente and meanwhile prepare the sauce.
Peel the garlic cloves, cut them in half and remove the core.
Take the fresh chili pepper and slice it, removing the stem.
In a pan pour the extra virgin olive oil and sauté the garlic and chili pepper over very low heat.
Once the pasta is cooked al dente, pour it into the pan, add the breadcrumbs and a ladle of cooking water.
Stir for a few moments to blend the flavors and toss, finally add the chopped fresh parsley.
Consume immediately
Serve very hot with some toasted bread.
Italia, Campania
| Energy (kcal) | 242.46 |
| Carbohydrates (g) | 49.64 |
| of which sugars (g) | 4.42 |
| Fat (g) | 1.6 |
| of which saturates (g) | 0.29 |
| Protein (g) | 9 |
| Fibre (g) | 2.2 |
| Salt (g) | 0.19 |
