Preparation

1. 1

   Step 1 of 7: Defrost the shrimp tails and rinse them under running water. Clean the shellfish by scoring the shell to remove the intestines.

2. 2

   Step 2 of 7: Prepare the vegetable broth with fresh vegetables or a vegetable stock cube.

3. 3

   Step 3 of 7: Melt the butter in a large pan, toast the rice for a few minutes adding the salt and stirring.

4. 4

   Step 4 of 7: Deglaze with the prosecco and let the alcohol evaporate, then cook the rice, adding one ladle of broth at a time.

5. 5

   Step 5 of 7: During cooking add the grated lime zest, squeeze the juice and set it aside.

6. 6

   Step 6 of 7: Five minutes before the end of cooking, add the peeled shrimp, the lime juice and finish cooking with more broth if needed.

7. 7