Lobster spaghetti: an elegant and flavorful recipe with fresh lobster (here suggested frozen Sagittario Zodiaco), cherry tomatoes and a taste of the sea. Easy and quick, perfect for special occasions such as holiday lunches or romantic dinners.
Step 1 of 9: Rinse the lobster under water if it has been thawed and cut it in half.
Step 2 of 9: Pour oil into a pan, add the garlic clove and parsley stems, and sauté for a few minutes.
Step 3 of 9: Add the lobster to the pan with the opening side facing down and sear the flesh for about 10 minutes.
Step 4 of 9: Make a cut along the lobster's back and belly with scissors, gently open the shell (keeping it aside together with the head and legs) and remove the flesh, trying to keep it intact, including the claws. Remove the intestine (the black thread) and any remains from the head.
Step 5 of 9: In a pot, prepare the stock with the lobster shell, the onion and chopped carrot and a drizzle of oil; pour in the wine and brandy and let the alcohol evaporate, then add 3 glasses of water and simmer to make the stock.
Step 6 of 9: Return to the pan where the lobster was cooked, add the cherry tomatoes cut in half and cook for 10 minutes.
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Portion: the weight of the ingredients divided by 2 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Not suitable for vegetarians · Contains nickel · Allergens detected: Gluten and Crustaceans
Step 7 of 9: Meanwhile, cook the spaghetti in salted water according to the indicated time.
Step 8 of 9: Add two ladles of stock and the lobster to the pan, let it reduce slightly to create a creamy sauce.
Step 9 of 9: Add the drained spaghetti to the pan, toss with the sauce, add the chopped parsley and lemon zest; adjust the salt and serve immediately.
| Average values | Per serving384 g · 1 of 2 | Per 100 g |
|---|---|---|
| Energy | 1,948 kJ466 kcal | 508 kJ121 kcal |
| Fat | 5.37 g | 1.4 g |
| of which saturated fatty acids | 2.68 g | 0.7 g |
| Carbohydrates | 78.81 g | 20.55 g |
| of which sugars | 20.17 g | 5.26 g |
| Fibre | 5.83 g | 1.52 g |
| Protein | 14.34 g | 3.74 g |
| Salt | 0.08 g | 0.02 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
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