Rice with artichokes

Name: Rice with artichokes
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 2
Cuisine: Italia
Ingredients: 2 null Garlic cloves; 160 null Carnaroli rice; 4 null Thinly sliced artichokes; 500 null Tomato pulp; 2 null Oil; 0 null Water; 0 null Salt; 1 null Butter; 0 null Grated Grana

@manu-food-writer

Category: First courses

A delicious first course based on Carnaroli rice and artichokes, enriched with tomato pulp and finished with butter and grated Grana.

Difficulty: Easy

Cooking time: 60 minCooking: 60 min

Preparation time: 10 minPreparation: 10 min

Country: Italia

manu-food-writer@manu-food-writer

Preparation

STEP 1 OF 5
Cut the artichokes and sauté them with two tablespoons of oil and the garlic for 5 minutes.
STEP 2 OF 5
Add half a glass of water and cook for another 15 minutes.
STEP 3 OF 5
Add the tomato pulp and salt, and cook for 40-45 minutes until the artichokes are soft, adding water if necessary so they do not dry out.
STEP 4 OF 5
Add the rice and cook for the time indicated, adding water as needed.
STEP 5 OF 5
Finally, finish with a knob of butter and grated Grana.

General Information

Origin

Italia, Toscana

Analysis

Macronutrients (100 gr)

Ingredients

No. Servings

Garlic cloves2
Carnaroli rice160
Thinly sliced artichokes4
Tomato pulp500
Oil2
Waterq.b.
Saltq.b.
Butter1
Grated granaq.b.

Energy (kcal)	79.29
Carbohydrates (g)	13.52
of which Sugars (g)	2.45
Fat (g)	0.97
of which Saturates (g)	0.48
Protein (g)	2.47
Fiber (g)	2.87
Sale (g)	0.05

Proteins
2.47g · 14%
Carbohydrates
13.52g · 74%
Fats
0.97g · 12%

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using platform's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@foodiecooklab.it

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