Foodie Cook Battle: Autumn Comfort
4 creators go head-to-head, with an exceptional jury
Recipe by
Try Spaghetti with mussels and bottarga: a dish with authentic flavor featuring mussels, cherry tomatoes and bottarga. Selected ingredients for Italian tradition. Find out more!
Portion: the weight of the ingredients divided by 2 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 4: Defrost the mussels and rinse under running water.
Step 2 of 4: Cook the spaghetti for the time indicated in plenty of salted water; meanwhile wash and halve the datterini tomatoes.
Step 3 of 4: Pour the oil into a pan and let it heat for a few seconds. Add the mussels, datterini tomatoes and chopped parsley, and cook for 10 minutes, adding a spoonful of the pasta cooking water.
Step 4 of 4: Drain the pasta, pour it into the pan, stir for a few seconds, add the bottarga, a generous spoonful, and toss briefly.
In summary: Not suitable for vegans · Not suitable for vegetarians · Contains nickel · Allergens detected: Gluten, Fish, and Molluscs
In gray: not detectedDetected
| Average values | Per serving468 g · 1 of 2 | Per 100 g |
|---|---|---|
| Energy | 2,110 kJ504 kcal | 451 kJ108 kcal |
| Fat | 8.37 g | 1.79 g |
| of which saturated fatty acids | 1.64 g | 0.35 g |
| Carbohydrates | 71.43 g | 15.28 g |
| of which sugars | 8.09 g | 1.73 g |
| Fibre | 3.32 g | 0.71 g |
| Protein | 38.43 g | 8.22 g |
| Salt | 0.7 g | 0.15 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
