Try Spaghetti with mussels and bottarga: a dish with authentic flavor featuring mussels, cherry tomatoes and bottarga. Selected ingredients for Italian tradition. Find out more!
Defrost the mussels and rinse under running water.
Cook the spaghetti for the time indicated in plenty of salted water; meanwhile wash and halve the datterini tomatoes.
Pour the oil into a pan and let it heat for a few seconds. Add the mussels, datterini tomatoes and chopped parsley, and cook for 10 minutes, adding a spoonful of the pasta cooking water.
Drain the pasta, pour it into the pan, stir for a few seconds, add the bottarga, a generous spoonful, and toss briefly.
Wine
Italia
| Energy (kcal) | 107.87 |
| Carbohydrates (g) | 15.27 |
| of which sugars (g) | 1.73 |
| Fat (g) | 1.79 |
| of which saturates (g) | 0.34 |
| Protein (g) | 8.23 |
| Fibre (g) | 0.71 |
| Salt (g) | 0.14 |
