A simple and quick recipe for preparing a delicious baked pasta with zucchini cream, mozzarella, and cooked ham, perfect for a tasty and stringy meal.
In a pan, sauté the sliced zucchini with oil, garlic, salt, and pepper until soft.
Blend the zucchini to obtain a smooth cream.
Boil the farfalle in salted water, drain them, and transfer them to a bowl.
Add the zucchini cream to the pasta, then the mozzarella cubes and the cooked ham.
Mix everything well and transfer to a baking dish.
Sprinkle with grated Parmesan, add a drizzle of oil, and bake at 200°C for about 15 minutes.
Finish with the grill to get a perfect golden crust.
Pan
Blender
Baking tray
Consume immediately after preparation to keep it crispy.
You can vary the recipe by using other cheeses or cured meats, or replace the zucchini cream with other vegetables such as broccoli.
Italia, Lazio
| Energy (kcal) | 213.3 |
| Carbohydrates (g) | 26.27 |
| of which sugars (g) | 1.72 |
| Fat (g) | 7.02 |
| of which saturates (g) | 3.52 |
| Protein (g) | 12.34 |
| Fibre (g) | 1.03 |
| Salt (g) | 0.18 |
