A simple and quick recipe for preparing a delicious baked pasta with zucchini cream, mozzarella, and cooked ham, perfect for a tasty and stringy meal.
Step 1 of 7: In a pan, sauté the sliced zucchini with oil, garlic, salt, and pepper until soft.
Step 2 of 7: Blend the zucchini to obtain a smooth cream.
Step 3 of 7: Boil the farfalle in salted water, drain them, and transfer them to a bowl.
Step 4 of 7: Add the zucchini cream to the pasta, then the mozzarella cubes and the cooked ham.
Step 5 of 7: Mix everything well and transfer to a baking dish.
Step 6 of 7: Sprinkle with grated Parmesan, add a drizzle of oil, and bake at 200°C for about 15 minutes.
Step 7 of 7: Finish with the grill to get a perfect golden crust.
Recipe by
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Allergens detected: Gluten and Milk
| Average values | Per serving288 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 2,566 kJ613 kcal | 892 kJ213 kcal |
| Fat | 20.15 g | 7.01 g |
| of which saturated fatty acids | 10.09 g | 3.51 g |
| Carbohydrates | 75.5 g | 26.26 g |
| of which sugars | 4.92 g | 1.71 g |
| Fibre | 2.96 g | 1.03 g |
| Protein | 35.48 g | 12.34 g |
| Salt | 0.55 g | 0.19 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
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